well shit was hoping to see his meat!! Lololol not fair.
Sweet thats awsome didn't know you made and sold jerky!!
I can see this thread going sideways in a hurry.
looks good though...
What is hot berg?The jerky is good for sure but the hot berg is my fav
If you buy a side, you usually don’t get the innards.Question for @Sorbate if he would.
When buy a side, I'm that guy that likes the offal, but sometimes I don't get them, like the last time I got the suet but not the kidneys. Other times, I've not gotten the tongue. Always get the liver and heart.
I been told maybe it depends on the inspector, or maybe on the way it was gutted.. (things hitting the floor?)
Could you shed some light on this? thanks.
Hot bergsteigar. Or not in German, mountain climber sausage.What is hot berg?
Thanks, yeah I get mine cut at an abattoir.If you buy a side, you usually don’t get the innards.
If the place you buy from has a kill floor then your chance is higher, but if not, then you likely won’t get it.
I know when I brought in sides from the kill plant, I never got the parts.
Plus why would you want to pay hints price on the offals. You are paying a premium for the cheap stuff. Buy it separate.
Not really because they only charge you on the hanging weight of the meat, it normally the innards, well that’s the way I did it.Thanks, yeah I get mine cut at an abattoir.
I buy my sides from the farmer by hanging weight, same price if I take the innards or not.
It’s worth it th hot berg is greatHot bergsteigar. Or not in German, mountain climber sausage.
It is similar to a hot rod, if hot rods were dipped in gold and blessed by the Vatican, lol
Actually way back 25 years ago when hot rods were good, they tasted very similar. But I still think mine is better, dryer and goes damn good with beer, lol.
Order $100 worth and I’ll ship it to you, lol.
Thx. It’s too bad I couldn’t ship the bacon. It’s likely the ,ost addictive thing I make. Way better than the store crap.It’s worth it th hot berg is great