I just noticed that my half kilo of test-e has completely turned to gel and I'm wondering if that means it's not usable now? From what I understand test-e that turns to gel is packed full of carbolic acid and when brewed it needs to be baked at 350f for 30-45 minutes to cook off the pip causing acid? Today is brew day so crossing my fingers I'm good to go here lol. Thanks to those who leave input.