Share your opinions and experiences folks. Gripes and kudos. A solid practitioner is worth their weight in Wagyu Beef IMO but I find them very rare in the public sector let alone private. IME the biggest issue is often their dogmatic approach and inflexible cookie cutter approach. Worst case for me is when it's been out of my control like when admitted to the hospital say post surgery.
"So here are your food choices for tomorrow sir, please check off one from each group"
Me - "Uh, is this a joke ? That's way too small of a lunch, I'll starve in here"
"Oh no sir that's the meal plan for the day"
Me - "Looks like about 1500 calories and 90 grams of protein"
"Good guess, that's about right!"
Me - "Please leave, I need to make some phone calls so I don't die of malnutrition in here"
"So here are your food choices for tomorrow sir, please check off one from each group"
Me - "Uh, is this a joke ? That's way too small of a lunch, I'll starve in here"
"Oh no sir that's the meal plan for the day"
Me - "Looks like about 1500 calories and 90 grams of protein"
"Good guess, that's about right!"
Me - "Please leave, I need to make some phone calls so I don't die of malnutrition in here"
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